How To Cook Ewedu Soup :Types Of African Kitchen
What is ewedu soup? How to cook ewedu soup is one of the simplest things ever to achieve. Ewedu soup is a common soup eaten by the Yoruba tribe in the part of Nigeria. It is made using ewedu leaves, which is a very nutritious leafy green plant, eaten in countries around the world. Similar to Egyptian molokhia or okra soup, when cooked, the mucus has a (somewhat thinner) texture, making it an ideal dish to go with fufu. Yew soup is almost always made with Nigerian beef curry or fish broth. Ewedu soup has always been one of the most popular Nigerian soups, especially among the Yoruba ethnic group. Which leaves are also known as ewedu or molokhia leaves? Yew is highly nutritious and has been proven to help with weight loss. Ever heard of smoothies here? Which soup is so easy to make and there were days when we worked tirelessly to clean our hands with this broom (Ijab), now, we can simply combine it with a blender or jug blender. Following the path, the leaves are good by using this hip puree. keep reading...... Visit: www.asikoherbs.com
