Kitchen / Restaurant Manager

source: forms

Kitchen/Restaurant Manager Job Description: We are on the hunt for an experienced Kitchen Manager to supervise the daily operations of our Quick Service Restaurants. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. The ideal candidate must: Have proven work experience in any of the following roles - Kitchen Manager, Restaurant Manager or Head Chef Have proven culinary and management experience. Being an excellent communicator and have good organizational skills. Demonstrate outstanding leadership and organizational abilities. Have hands-on experience with planning menus and ordering ingredients. Have the ability to manage teams in a fast-paced work environment. Possess in-depth knowledge of kitchen health and safety regulations. Ability to work efficiently in a stressful and fast-paced environment. Have excellent problem-solving and conflict management abilities. Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Train kitchen employees in designated stations on plating techniques. Monitor inventory levels and perform daily, weekly, and monthly inventory assessments. Work with the Area manager to price and change menu items. Schedule work shifts for employees. Store all food products in compliance with health and safety regulations. Ensure the kitchen is clean and organized. Maintain weekly and monthly cost reports. Guide the kitchen staff to deliver quality meal on time. Attention to the third-party orders like Jumia, Online orders Customer Problem solving skills and focused on customer retention. Other Requirements: Flexibility to work during evenings and weekends. A minimum of 3 years’ experience in a similar role. Only candidate with the required competences should apply via the link:

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