The jacketed cooking kettle is also known as a jacketed cooking pot, jacketed kettle cooker, and so on. This cooking pot is widely used in food processing such as candy, pharmaceutical, dairy, alcohol, pastry, beverage, honey line, canned food, etc. This jacketed cooking kettle can also be used for food processing in large restaurants or canteen soups, cooking dishes, stews, and porridge, besides, it can also be used to fry sunflower seeds and fried tea leaves. The jacketed kettle uses steam with a certain pressure as the heat source (optionally electric heating, gas heating, electromagnetic heating, etc.). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. What is a jacketed kettle for cooking? With the improvement of technology and the improvement of people’s living standards, we have stricter requirements on food safety quality, so the sandwich pots are made of stainless steel. There are more and more people using the jacketed pan, and they have slowly replaced traditional iron-burning pots. The heating method of the jacketed cooking pot is generally adopted by steam heating, electric heating, and liquefied gas natural gas heating, which is energy-saving and environmentally friendly and is convenient to use. Main structure of the jacketed kettle cooker The food jacketed kettle cooker usually consists of a pot and foot. And the pot body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam(or electric and electromagnetic). This cooking pan is mainly composed of the pot body, support plate, motor, pressure gauge, frame, hand wheel and so on. According to different working requirements, this cooking pot can be different types and models, and each type has its own special features for food processing or industrial usage. Classification of the jacketed kettle cooker Jacketed pots can be divided into many different types according to different classifications. Structure form: this jacketed pan is available in fixed type, tiltable type, and agitated type. Heating method: the jacketed cooking pot is divided into electric heating type, steam heating type, gas heating type, and electromagnetic heating type. Production needs of the process: it can be divided into with or without mixing equipment. Sealing method: the sandwich pot can be divided into no cover type, flat cover type, and a vacuum type The difference between the three heating methods: the electric heating sandwich pot is heated by the electric heating tube to heat the heat transfer oil; the steam sandwich pot is heated by the steam generated by the boiler to the jacket of the sandwich pot. Gas heating uses natural gas, liquefied gas, or pipeline gas as a heat source to solve the problem of using a sandwich pot without steam. A temperature control system or agitator can be configured if needed. Jacketed cooking pot’s working video Jacketed cooking kettle main features The jacketed pan heating speed is fast and the heating is relatively uniform. The material has a large heating area and high thermal efficiency. The material for making the sandwich pot is mainly carbon steel and stainless steel. Customers can choose different materials according to the specific production needs. We can also customize the machine according to the customer’s needs, including structural style and output. This jacketed cooking pot has a simple and compact structure with the advantages of convenient operation, safe and reliable use so that it can be widely used in many fields.